>>392789238
The amount of added sugars varies wildly among wine, cider, whisky, rum, vodka, fucking everything. so your chart is beyond useless.

manufacturers have no obligation to state how much is added and unless they are using a protected named process (e.g. champagne) then there's no limit to how much they can add.

accurately measuring sugar content in alcohol is very difficult and only one country on earth does it [spoiler]finland[/spoiler]